Betel Leaf Base: Paan Kutni is crafted from tender betel leaves, carefully selected for their freshness and aromatic essence.
Material: Brass, Color: Multicolor, Product Dimensions: 3x3 Inch. (Note: It's a multicolor product so available colors will be sent to the buyer)
Aromatic Spices: A medley of aromatic spices such as cardamom, fennel seeds, and cloves are added to the Kutni mixture, infusing it with a tantalizing fragrance and warm undertones.
Sweetening Agents: To balance the piquancy of the spices, sweetening agents like jaggery or sugar are incorporated, imparting a subtle sweetness to the Kutni.
Grated Coconut: The addition of grated coconut adds a rich and creamy texture to the Kutni, complementing the other ingredients and enhancing the overall mouthfeel.
Chopped Nuts: Some variations of Paan Kutni include chopped nuts such as almonds or cashews, providing a satisfying crunch and a hint of nuttiness to the dish.
Aromatic Herbs: Mint or coriander may be added to certain versions of Paan Kutni, imparting a refreshing and herbaceous note to the overall flavor profile.
Careful Preparation: The betel leaves are washed, dried, and finely chopped or ground into a paste, ensuring optimal texture and flavor extraction.
Cultural Significance: Paan Kutni holds cultural significance in many parts of India, often served during special occasions and festive celebrations as a symbol of prosperity and good fortune.